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Coffee Bean Coffee Machines With a coffee bean maker, you can take pleasure in delicious, fresh whole bean espresso that is prepared according to your requirements. The machine grinds the beans, weighs them, tamps them and then pushes hot water through the grounds to create rich, flavourful coffee. These machines have many advantages including ease of use and a reduction in environmental waste compared to pod machines. The machine is fully automated and operates at the touch of a button. The following are alternatives to the word “grind” When you make your own coffee, the kind of grind you select is crucial to get the best cup of coffee. The size of the particle is crucial, as well as its shape and consistency. When beans are not properly ground, they can cause the water to flow too fast through the ground which can result in a lack of flavor or over extraction of bitterness. A quality grinder will come with various grind sizes to give you options for different brewing methods. It is important to try different sizes of grind as this can significantly alter the taste of your coffee. The smaller sizes of grinds are perfect for espresso and French press, whereas the larger, more coarsely crafted particles are ideal for brewing with an immersion method like the Chemex or Moka pot. Try roasting your beans and grinding the beans just prior to brewing them to make a delicious cup of coffee. This will increase the flavor and aroma of your coffee, and help create an excellent cup every time. To ensure the freshness and flavor of the beans, store them in a sealed airtight container in a cool, dark place. Bean to cup commercial coffee machines offer unparalleled convenience that lets you enjoy barista-quality coffee with the click of a button. These machines do everything from preparing coffee beans to the tamping process. They are a great choice for busy cafes and offices. The first step is to grind your beans to a precise size. They can be adjusted to fit the specific brew method you prefer, and they can be set to serve the appropriate amount of shots or cups at once. Some will automatically tamp the grounds for you to form a perfectly compacted puck of coffee, which ensures the most consistent extraction. A bean-to-cup machine typically has an enormous hopper to fill with beans. The machine will then grind and disperse the right amount of beans to suit the brew method you select. The machines usually display to show you the size of grind and dosage chosen along with the total amount of drinks it's designed to make. Extraction When a coffee bean is ground it breaks up into smaller pieces, referred to as particles. The size of the particles could have an impact on the extraction process as well as the taste of the final cup. In a machine that brews coffee, the size of the coffee particles is controlled so it matches the extraction method required by the machine. This allows you to make great cups of espresso each time, without the need for barista knowledge. The brew time in the bean-to-cup machine can be controlled to achieve precisely the strength you desire to drink. This can be a significant advantage over pod machines, which usually give you less control and may result in a weaker or bitter tasting coffee. In addition to controlling the time of brewing, bean-to-cup machines typically allow you to control the water temperature to allow you to control how strong your coffee will be. Extraction is a delicate process that relies on the correct balance of particle size, dose and pressure. A coffee that is not extracted properly could be the result of any of these causes. Coffee that is not extracted properly will taste sharp and sour While coffee that has been over-extracted will taste dry and bitter. To ensure that the coffee is extracted correctly it is essential to make use of a top-quality grinder and the appropriate type of beans. Light roasts are not a good choice for espresso or fully automatic machines as the short time for extraction can result in a coffee that is lacking body and flavor. Darker roasts that have high Robusta content, like our Jhai (100% Robusta) or Tiga Terra, are better for these kinds of machines as they offer fuller flavors and more robust bodies. The final decision between a bean-to-cup or a pod coffee machine comes down to individual preference and convenience. Pod coffee machines are convenient to make tea and coffee. However they aren't as efficient in terms of cost and waste when disposing of used pods. Dispensing When you use whole beans, you can save money and enjoy more flexibility. This also means that you'll have to perform more maintenance and cleaning of your machine than with pod-based machines. Fortunately that these machines were designed with low maintenance in mind. Many include features to make this task easier. For instance, many coffee makers with beans-to-cups have automatic cleaning cycles and rinsing, making it easy to keep your machine clean and not disrupt your daily routine. Another convenient feature is the ability to add hot, steaming milk to coffee drinks. This lets your team members customize their drink to match their preferences and tastes while increasing productivity. It is also an excellent way to demonstrate to your team members that you are concerned about their health. In fact it has been proven scientifically that coffee can boost dopamine and norepinephrine production, which boosts motivation and focus at work. Some models offer even more customizable options for drinks, like texturing the milk in cappuccinos and lattes. This is a major attraction for baristas who may have limited time to make each cup of coffee. Another thing to look out for in a top quality bean-to-cup coffee maker is its water tank and bean hopper size. The water tank determines the amount of time the machine will run before it must be refilled, and the size of the hopper affects the frequency you'll need to replenish the beans. The bigger the capacity the lower the frequency at which you'll need to replenish. It is important to consider the kind of beans you'll be using prior to purchasing a bean to cup coffee maker. Different grind sizes can alter the flavor and consistency of each cup. Also, you should check the machine's programmable settings that let users alter their drinks to make the perfect drink every time. In certain instances the spouts that dispense coffee from your coffee bean machine can be blocked by coffee residue and other debris that is left after grinding. The spouts should be cleared frequently to prevent slow and inconsistent flow, which could result in insufficient dosing of grounds of coffee. Read Even more can be due to an uncracked grind setting or dried or oily beans, or a lack of regular cleaning. Cleaning Cleaning coffee machines is a crucial element of running one to prevent the buildup of residues that can adversely impact the taste and quality of drinks. Regular cleaning helps to keep the machine in good shape and reduces the possibility of a malfunction that could result in a costly repair. Many bean-to cup coffee machines come with a built-in routine cleaning cycle that will flush out pipes and clean the brewing unit and some will come with a separate, milk side cleaning cycle to ensure that both spouts have been cleaned. During the installation process, a reputable rental company will instruct their employees on how to clean and maintain the equipment. This can help reduce any confusion over the procedure and ensure that all steps are followed correctly. With clear instructions and a complete understanding of the process will aid in avoiding any errors that could lead to costly repairs or poor quality drinks. After each use, it is best to wash your carafe and permanent filter with soapy water, or in the dishwasher in the event that the item is marked as safe. It is also recommended to run two to three cycles of fresh water with no K cups or coffee grounds in the machine between each use. This will help flush out any oily residue and stop the build up of yeast, bacteria, or mould. For single-serve coffee machines or pods, it is a good idea to do a deep clean and descale every four weeks. A vinegar solution is typically used to do this. Add up to four cups of vinegar to the reservoir and then run the machine through a brewing cycle. When the cycle is finished wash and descale according to the manufacturer's instructions and run a few cycles of fresh water to get rid of any vinegar smell. Commercial machines usually have a built in telemetry system that records the details of each cleaning cycle. This can be reviewed by you or your supplier to ensure that the machine is cleaned regularly. This could also alert you to any moving parts that have become seized or stuck, which would need more precise repair and maintenance.